Wine Aerators

Wine Aerators


What Does a Wine Aerator Do?

After wine has been stored for a long period of time inside a barrel or bottle, it should be allowed to breathe to reach its full potential. An aerator mixes a wine’s molecules with air, causing any undesirable compounds to evaporate. It speeds up the aeration process and also removes any sediment. The more concentrated a wine is, the more it will benefit from aeration.

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What is the Difference Between Aerating and Decanting?

While a decanter and aerator share the same goal of introducing air into the wine, there are some noticeable differences. First, an aerator forces air into the wine while a decanter does so passively. Second, you must allow wine to sit in a decanter for one to two hours before it is ready to consume. The decanter is also designed to allow sediment to separate and settle at the bottom of the vessel.

When deciding which method is right for you, consider the age of your wine. An older wine will not benefit from aeration, particularly if you are serving it at its peak. Still, the sediment should be removed before it is ready to drink. Older vintages also tend to have a shorter shelf life once uncorked, so extra aeration can cause it to spoil quickly.


Which Wines Benefit from Aeration?

In general, both red and white wines will benefit from the use of an aerator, so it makes sense to always have one on hand when you are ready to serve. More specifically, young wines with a lot of tannin or concentrated fruit greatly benefit from aeration. Through aeration, these wines will mellow enough to be enjoyed right away.



Purchase a Wine Aerator Today

Shop our selection here on Vinotemp.com 24 hours a day. If you have any questions, please feel free to contact us at 1-800-777-VINO (8466) or email sales@vinotemp.com.
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